September – March
Roasting pumpkins
Round, very sweet and perfect for oven roasting.
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Wholesale long pumpkins
Ideal for cooking and soups, June to March.
The pumpkin belongs to the cucurbit family. As it ripens it develops a hard rind that keeps its tender flesh fresh for a long time. It needs a warm, humid climate to grow well, so it cannot be grown just anywhere.
At J.A. Mora we mainly work with the long pumpkin, grown in Spain and widely used in cooking, for example for purées and soups.
Harvest starts in June and we keep stock until around March.
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